The second
MSC World Cruise sailed from Genoa to tour the globe in an incredible voyage lasting 116 nights.
After some first stops in the Mediterranean,
MSC Magnifica will cross the Atlantic Ocean to tour South America, discovering
Brazil, Argentina, Uruguay, Chile and
Peru. Then guests will cross the Pacific Ocean and, after stopping in
Papeete,
Aiutaki and
Rarotonga, the ship will reach
New Zealand, and proceed towards the iconic Australian cities of
Hobart and
Sydney. The last part of the cruise will explore the Southwestern Pacific Ocean by visiting island such as
New Caledonia and
Papua New Guinea, before exploring Indonesia’s islands of
Komodo and
Bali, then
Singapore,
Malaysia,
Sri
Lanka and
India. Stops in Oman, the
Emirates and
Jordan will follow, before returning to the Mediterranean via the Suez Canal.
In addition to the outstanding hospitality on board, the fare includes some valuable extras, including 15 shore excursions and a mealtime drinks package.
To ensure an unforgettable culinary voyage of discovery,
10 international celebrity chefs, representing
cuisines from different parts of the world, will prepare a complete menu from three to four dishes. They will be bringing flavours and inspiration from their native country, as well as their own particular skill and style to the World Cruise dining experience.
A program of
world-class onboard entertainment will be complemented by ambitious, globally-themed team games and quizzes as well as a wide variety of activities to enrich the experience, many of them related to the destinations visited, from language lessons and cultural lectures to
dancing with professional performers from around the world.
It all adds up to a voyage around the globe destined to create a
lifetime of wonderful memories.
You will be able to follow the journey around the world through our social media thanks to 8 international storytellers, who will take part in our second
“Relay Race at Sea”.
